Grenache blanc brings minerality, Viognier brings aromas of apricot and peach and Marsanne remains more floral. A fresh attack characteristic of Roussanne supports this aromatic complexity bringing citrus notes and a mineral touch. Very pleasant.

Grapes: 50% Roussane + 30% Grenache Blanc + 10% Viognier + 10% Marsanne

Terroir: Pebble soils from the Rhône

Winemaking: After skin maceration, fermentation is conducted at 18°C in stainless tank. No malolactic fermentation.