The Grenache Blanc brings minerality, the Viognier aromas of apricot and peach and the Marsanne remains more floral. A fresh attack characteristic of Roussanne supports this aromatic complexity bringing citrus notes and a mineral touch. Very pleasant.

Grapes: 50% Roussane, 30% Grenache Blanc, 10% Viognier, 10% Marsanne

Terroir: Pebble soils from the Rhône.

Winemaking: After skin maceration, fermentation is conducted at 18°C in stainless tanks. No malolactic fermentation.