Bright ruby red in colour. Red fruits predominate on the nose, with strawberries, red plums and cherries. The palate is light and supple, with soft tannins and a fruity finish.

Grapes: Gamay

Terroir: Flint-clay-stones

Winemaking: Semi-carbonic maceration in stainless steel tank between 6 and 8 days. Alcoholic and malolactic fermentation at 22°C. Ageing on fine lees.