Indulgent nose with Gariguette strawberry, cherry and blueberry suffused with fragrances of violet, liquorice and white pepper. Full-bodied and juicy in the mouth.

Grapes: 100% Gamay

Terroir: Pebbly soils with sandstone and blue stones, clay and deep altered pink granite facing south and south-east.

Winemaking: Using the “grate hat” or “chapeau grille” technique, a wooden grate keeps the “hat” submerged and pumping over. This gentle extraction helps provide structure whilst retaining the elegance of the terroir.