At the foot of the Dentelles de Montmirail, the terroir of Plan De Dieu spreads out on a bed of clay covered with rolled pebbles. This provides the vines with rich and concentrated juices.

Grapes: 65% Grenache, 25% Syrah, 5% Mourvèdre, 5% Cinsault

Terroir: Limestone clay soil covered with pebbles.

Winemaking: The stems are removed and the fermentation is done during 20 to 25 days in concrete tanks at a temperature of 25°C. The malolactic fermentation and ageing take place after the fermentation in the same tanks. Each grape is fermented separately.