At the foot of the Dentelles de Montmirail, the terroir of Plan De Dieu spreads out on a bed of clay covered with rolled pebbles. This provides the vines with rich and concentrated juices.
Grapes: 65% Grenache, 25% Syrah, 5% Mourvèdre, 5% Cinsault
Terroir: Limestone clay soil covered with pebbles.
Winemaking: The stems are removed and the fermentation is done during 20 to 25 days in concrete tanks at a temperature of 25°C. The malolactic fermentation and ageing take place after the fermentation in the same tanks. Each grape is fermented separately.
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Wine Information
Region
Rhone Valley
ABV
14.5%
Size
750ml
Vintage
2020
Grape Variety
Method of Agriculture
Sulfite
Closure
Cinsault
Grenache
Mourdevre
Syrah
Organic
Yes
Cork
Tasting Notes
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