The N°2 is the second wine of Chateau de Saint Martin, one of the 18 estates that have been designated Cru Classé in Provence. This clean and fruity Provence rosé will brighten your summer.

Grapes: Tibouren, Grenache, Cinsault, Syrah, Carignan

Terroir: Clay and sandstone

Winemaking: Pellicular maceration for 6h followed by pressing, then fermentation from 15 to 17 °C. Aged in vats in an underground rock cellar.