Grapes: 100% Chardonnay
Terroir: 0.65 hectares allocated in 2 parcels. Thin red clay on deep limestone soil.
Grape Growing: Planted in 1988 and 1946. Sustainable agriculture.
Winemaking: Manual harvest, whole bunch pressurage. Alcoholic and malolactic fermentation in 228L barrels, 20% new French oak. Aged for 10 months in barrels before another 6 months in stainless steels tank for blending.
Free shipping New Zealand-wide on orders of $100NZD and above. International shipping fees may apply
Wine Information
Region
Burgundy
ABV
13.5%
Size
750ml
Vintage
2018
Grape Variety
Method of Agriculture
Sulfite
Closure
Chardonnay
Conventional
Yes
Cork
To view our selection of wines, please confirm you are over the age of 18.