Grapes: Chardonnay

Terroir: 0.65 hectare allocated in 2 parcels. Thin red clay on deep limestone soil.

Grape Growing: Planted in 1988 and 1946. Sustainable agriculture, soil are ploughed.

Winemaking: Manual harvest, whole bunch pressurage. Alcoholic and malolactic fermentation in 228L barrels, 20% new french oak. Aged for 10 months in barrels before another 6 month in stainless steels tank for blending.