The garnet hue is dark and bright, the developed nose opens with notes of black fruit and toast, the palate is wide and lengthened by the tannins which are still noticeable yet silky

Grapes: 79% Merlot, 20% Cabernet Franc, 1% Cabernet Sauvignon

Terroir: Located on the geological prolongation of the Pomerol plateau, varied soils (clay, gravel, clay-silt)

Winemaking: The grapes are fully destemmed, and fermented in stainless steel temperature-controlled vats. Aged 12 months 30% in a new barrel.