A bright and attractive pink colour in the glass. An endearing nose with aromas of raspberry and redcurrant. The palate is round and fleshy, with a savoury freshness, plenty of fruit concentration and a minerally finish.

Grapes: Gamay

Terroir: Flint-clay-stones

Winemaking: Pneumatic press with selection of the juice. Alcoholic fermentation at 16°C. Ageing on fine lees.