A deep orange-hued colour. Powerful nose of dried mandarin, honey and almonds. Deliciously complex, fruity and a floral aroma backed up with grippy texture. Long and pleasant finish.

Grapes: Sauvignon Blanc

Terroir: Flint-clay-stones

Winemaking: Skin contact maceration in stainless steel tank during 13 days. On fine lees during 6 months.