Aromatic, subtly buttery and naturally non-woody with a lovely fresh, mineral finish.

Grapes: Chardonnay

Terroir: The estate is located in the Pierres Dorées region, with ochre/yellow clay and limestone soil.

Winemaking: Fermentation in stainless steel vats to maintain the freshness of the Chardonnay grape variety. After fermentation the wine is aged on fine lees for 6 months, which adds complexity.